Food Lovers’ Guide to Kathikas

Kathikas is a paradise for food enthusiasts, offering an authentic taste of traditional Cypriot cuisine in a charming village setting, while also showcasing international cuisines with great success. Visitors can expect fresh, locally sourced ingredients, rustic flavors, and a warm, welcoming atmosphere throughout the village.

What to Expect

Traditional Cypriot Dishes
Expect to enjoy a wide variety of classic dishes such as meze platters, grilled meats, fresh vegetables, and savory pies. The food reflects the rich culinary heritage of Cyprus, with recipes passed down through generations.
Fresh Ingredients from the Region
Being in the heart of the Laona plateau, many dishes are prepared with locally grown produce, herbs, and olive oil, ensuring freshness and authentic flavors. Visitors may also encounter homemade cheeses, cured meats, and traditional desserts.
Rustic and Cozy Ambiance
Dining in Kathikas often takes place in stone-built taverns and village squares, where the setting enhances the culinary experience. The relaxed atmosphere allows visitors to savor their meals slowly, enjoying both food and the village charm.
Wine and Food Pairings
Kathikas is famous for its vineyards and local wines, especially wines from the Xynisteri grape. Many meals are complemented by wine tastings, allowing visitors to pair local wines with traditional dishes.
Authentic Village Experience
Eating in Kathikas is about more than just the food — it’s an experience of Cypriot culture and hospitality. Sharing a meal here allows visitors to connect with locals, learn about traditional cooking methods, and enjoy the true flavors of the region.
Seasonal and Specialty Foods
Depending on the time of year, visitors may find seasonal specialties such as fresh grape leaves, herbs, or fruits used in traditional recipes, as well as special treats during local festivals.