🌿 Vineyard Activities

1. Guided Vineyard Tours
   Visitors can walk through the vineyards with a knowledgeable guide who explains the cultivation of local grape varieties such as Xynisteri and Maratheftiko. Learn about the growth cycles, soil conditions, and how the region’s altitude and climate affect the grapes.
2. Wine Tasting Experiences
   Most wineries in Kathikas offer professional wine tastings, where visitors can sample a range of wines, from crisp whites to robust reds. Tastings are often accompanied by traditional cheese, nuts, and Cypriot delicacies, highlighting local flavors.
3. Harvest Participation
   During the grape harvest season (usually August–September), some wineries allow guests to participate in picking grapes. It’s a hands-on experience that lets visitors connect with traditional winemaking practices.
4. Winemaking Workshops
   Some wineries provide workshops on winemaking, where participants can see the process from crushing grapes to fermentation and bottling. It’s ideal for those interested in learning more about the craft and science of wine production.
5. Wine and Food Pairing
   Enjoy gourmet experiences in winery restaurants or tasting rooms, where sommeliers guide you through pairing wines with local dishes, cheeses, and desserts. This is perfect for food lovers who want to understand how wine enhances Cypriot cuisine.
6. Photography and Nature Walks
   The vineyards of Kathikas are set against stunning mountainous backdrops and panoramic views, offering excellent opportunities for photography and peaceful walks among the vines.
7. Cultural Events and Wine Festivals
   Some wineries in the Laona region host seasonal wine festivals, live music, and traditional celebrations, allowing visitors to experience Cypriot hospitality and culture while enjoying local wine.
8. Buy Direct from the Winery
   Most vineyards have a shop where you can purchase wines directly, including rare or limited editions not available elsewhere. Visitors can also buy local products such as olive oil, preserves, and traditional Cypriot delicacies.